Recombinant Human Phenylalanine-4-hydroxylase (PAH)
Product Specifications
CAS Number
9000-83-3
Gene Name
[PAH]
NCBI Gene ID
5053
Storage Conditions
Store at -20 °C. For extended storage, conserve at -20 °C or -80 °C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week.
Other Gene Names
[PAH; PAH; PH; PKU; PKU1; PAH]
Short Name
[Phenylalanine-4-hydroxylase (PAH)]
Other Product Names
[phenylalanine-4-hydroxylase; Phenylalanine-4-hydroxylase; phenylalanine-4-hydroxylase; phe-4-monooxygenase; phenylalanine 4-monooxygenase; phenylalanine hydroxylase; Phe-4-monooxygenase]
NCBI GI Number
4557819
NCBI Accession Number
NP_000268.1
NCBI GB Accession Number
NM_000277.1
Uniprot Accession Number
P00439
Available Sizes
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