Recombinant Bovine Bactericidal permeability-increasing protein (BPI)

Product Specifications

CAS Number

9000-83-3

Gene Name

[BPI]

NCBI Gene ID

280734

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[BPI; BPI; BPI]

Short Name

[Bactericidal permeability-increasing protein (BPI)]

Other Product Names

[bactericidal permeability-increasing protein; Bactericidal permeability-increasing protein; bactericidal permeability-increasing protein]

NCBI GI Number

27806919

NCBI Accession Number

NP_776320.1

NCBI GB Accession Number

NM_173895.2

Uniprot Accession Number

P17453

Available Sizes

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