Recombinant Bovine Bactericidal permeability-increasing protein (BPI)
Product Specifications
CAS Number
9000-83-3
Gene Name
[BPI]
NCBI Gene ID
280734
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[BPI; BPI; BPI]
Short Name
[Bactericidal permeability-increasing protein (BPI)]
Other Product Names
[bactericidal permeability-increasing protein; Bactericidal permeability-increasing protein; bactericidal permeability-increasing protein]
NCBI GI Number
27806919
NCBI Accession Number
NP_776320.1
NCBI GB Accession Number
NM_173895.2
Uniprot Accession Number
P17453
Available Sizes
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