Dithianon

Dithianon is a broad-spectrum anthraquinone fungicide with good adherence to the surface of leaves and fruits. Dithianon is used to control several several fungal of some fruits and vegetables, as anthracnose (Colletotrichum sp., Elsinoe ampelina), mildew (Plasmopara viticola), phomopsis (Phomopsis viticola), among others[1][2].

Product Specifications

CAS Number

[3347-22-6]

UNSPSC

12352005

Hazard Statement

H302, H410

Target

Fungal; Reactive Oxygen Species (ROS)

Type

Reference compound

Related Pathways

Anti-infection; Immunology/Inflammation; Metabolic Enzyme/Protease; NF-κB

Applications

COVID-19-immunoregulation

Field of Research

Infection

Assay Protocol

https://www.medchemexpress.com/dithianon.html

Purity

97.23

Solubility

DMSO : 50 mg/mL (ultrasonic)

Smiles

N#CC1=C(C#N)SC(C(C2=C3C=CC=C2)=O)=C(C3=O)S1

Molecular Formula

C14H4N2O2S2

Molecular Weight

296.32

Precautions

H302, H410

References & Citations

[1]Scariot FJ, et al. Necrotic cell death induced by dithianon on Saccharomyces cerevisiae. Pestic Biochem Physiol. 2018 Jul;149:137-142.|[2]Halasz I, et al. Structures of four polymorphs of the pesticide dithianon solved from X-ray powder diffraction data. Acta Crystallogr B. 2012 Dec;68 (Pt 6) :661-6.