Fructo-oligosaccharide DP10/GF9
Fructo-oligosaccharide DP10/GF9 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=10) . Fructo-oligosaccharides (FOS) are composed of 9 fructose units linked by (2→1) -β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end[1].
Product Specifications
CAS Number
118150-64-4
UNSPSC
12352005
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/fructo-oligosaccharide-dp10-gf9.html
Purity
98.0
Solubility
H2O : 125 mg/mL (ultrasonic)
Smiles
O[C@@H]([C@@H]1O)[C@](O[C@H]([C@@H]([C@H]2O)O)O[C@@H]([C@H]2O)CO)(O[C@@H]1CO)CO[C@](O[C@@H]3CO)([C@H]([C@@H]3O)O)CO[C@](O[C@@H]4CO)([C@H]([C@@H]4O)O)CO[C@](O[C@@H]5CO)([C@H]([C@@H]5O)O)CO[C@](O[C@@H]6CO)([C@H]([C@@H]6O)O)CO[C@](O[C@@H]7CO)([C@H]([C@@H]7O)O)CO[C@](O[C@@H]8CO)([C@H]([C@@H]8O)O)CO[C@](O[C@@H]9CO)([C@H]([C@@H]9O)O)CO[C@](O[C@@H]%10CO)([C@H]([C@@H]%10O)O)CO
Molecular Formula
C60H102O51
Molecular Weight
1639.42
References & Citations
[1]Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, sealed storage, away from moisture and light)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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