5-Hydroxyvanillin

5-Hydroxyvanillin is the product of the bacterial and fungal breakdown of ferulic acid, an abundant component in cell walls of found in many seed and leaves[1].

Product Specifications

CAS Number

[3934-87-0]

UNSPSC

12352005

Hazard Statement

H315, H319, H335

Target

Endogenous Metabolite

Type

Reference compound

Related Pathways

Metabolic Enzyme/Protease

Applications

COVID-19-immunoregulation

Field of Research

Infection

Assay Protocol

https://www.medchemexpress.com/5-hydroxyvanillin.html

Purity

98.59

Solubility

DMSO : ≥ 150 mg/mL

Smiles

O=CC1=CC(OC)=C(C(O)=C1)O

Molecular Formula

C8H8O4

Molecular Weight

168.15

Precautions

H315, H319, H335

References & Citations

[1]Farouk S. El-Feraly, et al. Isolation, Characterization and Synthesis of 3-Methoxy-4,5-methylenedioxycinnamaldehyde: A Novel Constituent From Canella winterana. J. Nat. Prod. 1980, 43, 3, 407–410.