5-Hydroxyvanillin
5-Hydroxyvanillin is the product of the bacterial and fungal breakdown of ferulic acid, an abundant component in cell walls of found in many seed and leaves[1].
Product Specifications
CAS Number
3934-87-0
UNSPSC
12352005
Hazard Statement
H315, H319, H335
Target
Endogenous Metabolite
Type
Reference compound
Related Pathways
Metabolic Enzyme/Protease
Applications
COVID-19-immunoregulation
Field of Research
Infection
Assay Protocol
https://www.medchemexpress.com/5-hydroxyvanillin.html
Purity
98.59
Solubility
DMSO : ≥ 150 mg/mL
Smiles
O=CC1=CC(OC)=C(C(O)=C1)O
Molecular Formula
C8H8O4
Molecular Weight
168.15
Precautions
H315, H319, H335
References & Citations
[1]Farouk S. El-Feraly, et al. Isolation, Characterization and Synthesis of 3-Methoxy-4,5-methylenedioxycinnamaldehyde: A Novel Constituent From Canella winterana. J. Nat. Prod. 1980, 43, 3, 407–410.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, stored under nitrogen)
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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