Goat IgG (H&L) Antibody Alkaline Phosphatase Conjugated
Goat IgG (H&L) antibody (Alkaline Phosphatase)
Product Specifications
Product Name Alternative
Chicken anti-Goat IgG Antibody Alkaline Phosphatase Conjugation, Chicken anti-Goat IgG Alk Phos Conjugated Antibody
Reactivity
Goat
Immunogen
Goat IgG whole molecule
Clonality
Polyclonal
Conjugation
AP
Field of Research
Cell Biology
Concentration
1.0 mg/mL
Dilution
ELISA: 1:2,000 - 1:10,000, IHC: 1:200 - 1:1,000, WB: 1:500 - 1:2,500
Purity
This product was prepared from monospecific antiserum by immunoaffinity chromatography using Goat IgG coupled to agarose beads followed by solid phase adsorption (s) to remove any unwanted reactivities. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Alkaline Phosphatase (calf intestine), anti-Chicken Serum, Goat IgG and Goat Serum.
Form
Liquid (sterile filtered)
Storage Conditions
Store vial at 4° C before opening. DO NOT FREEZE. This product is stable at 4° C as an undiluted liquid. Dilute only prior to immediate use. Freezing alkaline phosphatase conjugates will result in a substantial loss of enzymatic activity.
Notes
For research use only.
Applications Notes
Anti-Goat IgG Alkaline Phosphatase Antibody has been tested by dot blot and ELISA. This product has been assayed against 1.0 ug of Goat IgG in a standard capture ELISA using pNPP (p-nitrophenyl phosphate) as a substrate for 30 minutes at room temperature. A working dilution of 1:500 to 1:2,000 of the stated concentration is suggested for this product.
Tested Applications
DOT, ELISA, IHC, WB
Host or Source
Gallus
Preservative
Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: 10 mg/mL Bovine Serum Albumin (rAlbumin) - Immunoglobulin and Protease free; Buffer: 0.05 M Tris Chloride, 0.15M Sodium Chloride, 0.001M Magnesium Chloride, 0.0001M Zinc Chloride, 50% (v/v) Glycerol; pH 8.0
Isotype
IgG
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