APOA2 Antibody
Apolipoprotein AII antibody
Product Specifications
Product Name Alternative
Goat anti-Apolipoprotein A-II antibody, Apo-AII, ApoA-II, ApoAII antibody, APOA2 antibody, APO AII antibody, Apolipoprotein AII antibody, ApolipoproteinA II antibody, Proapolipoprotein A-II, ProapoA-II
UniProt
P02652
Reactivity
Human
Immunogen
Apolipoprotein Type A-II was isolated from human plasma by density gradient centrifugation followed by HPLC purification.
Target
APOA2
Clonality
Polyclonal
Conjugation
Unconjugated
Concentration
1.0 mg/mL
Dilution
ELISA: 1:5,000 - 1:10,000, IHC: 1:50 - 1:200, IP: 1:100, WB: 1:5,000 - 1:10,000
Purity
This product has been prepared by immunoaffinity chromatography using immobilized antigens followed by extensive cross-adsorption against other apolipoproteins and human serum proteins to remove any unwanted specificities. Typically less than 1% cross reactivity against other types of apolipoprotein was detected by ELISA against purified standards. This antibody reacts with human apolipoprotein A-II and has negligible cross-reactivity with Type A-I, B, C-I, C-II, C-III, E and J apolipoproteins. Specific cross reaction of anti-apolipoprotein antibodies with antigens from other species has not been determined. Non-specific cross reaction of anti-apolipoprotein antibodies with other human serum proteins is negligible.
Form
Liquid (sterile filtered)
Storage Conditions
Store vial at 4° C prior to opening. This product is stable at 4° C as an undiluted liquid. Dilute only prior to immediate use. For extended storage mix with an equal volume of glycerol, aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing.
Notes
For research use only.
Applications Notes
Anti-Apolipoprotein antibodies have been used for indirect trapping ELISA for quantitation of antigen in serum using a standard curve, for immunoprecipitation and for western blotting for highly sensitive qualitative analysis.
Tested Applications
ELISA, IHC, IP, WB
NCBI Accession Number
NP_001634.1
Host or Source
Goat
Preservative
Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: None; Buffer: 0.125 M Sodium Borate, 0.075 M Sodium Chloride, 0.005 M EDTA, pH 8.0
Isotype
IgG
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