Spiroxamine
Spiroxamine is a fungicide that can be used to kill grapes with less residue[1].
Product Specifications
CAS Number
118134-30-8
UNSPSC
12352005
Hazard Statement
H302+H312+H332, H315, H317, H361, H373, H410
Target
Fungal
Type
Reference compound
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Assay Protocol
https://www.medchemexpress.com/spiroxamine.html
Purity
99.94
Solubility
DMSO : ≥ 250 mg/mL
Smiles
CCN(CCC)CC1COC2(O1)CCC(CC2)C(C)(C)C
Molecular Formula
C18H35NO2
Molecular Weight
297.48
Precautions
H302+H312+H332, H315, H317, H361, H373, H410
References & Citations
[1]Tsiropoulos NG, et al. Residues of spiroxamine in grapes following field application and their fate from vine to wine. J Agric Food Chem. 2005 Dec 28;53 (26) :10091-6.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Available Sizes
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