Lactobacillus acidophilus; 4356
Lactobacillus acidophilus is a species of Gram-positive bacteria in the genus Lactobacillus. Lactobacillus acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values; below pH 5.0 and has an optimum growth temperature of around 37 °C.
Product Specifications
Format
Lyophilized
Shipping Conditions
Blue Ice
Storage Conditions
-20°C
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog