4-Vinylsyringol

4-Vinylsyringol is a phenolic compound with potential antioxidant and anti-inflammatory activities, which can be isolated from rapeseed oil[1].

Product Specifications

CAS Number

[28343-22-8]

UNSPSC

12352005

Hazard Statement

H302, H315, H319, H335

Target

NF-κB; Reactive Oxygen Species (ROS)

Type

Reference compound

Related Pathways

Immunology/Inflammation; Metabolic Enzyme/Protease; NF-κB

Field of Research

Cancer; Inflammation/Immunology

Assay Protocol

https://www.medchemexpress.com/4-vinylsyringol.html

Purity

99.76

Solubility

DMSO : 100 mg/mL (ultrasonic)

Smiles

OC1=C(OC)C=C(C=C)C=C1OC

Molecular Formula

C10H12O3

Molecular Weight

180.20

Precautions

H302, H315, H319, H335

References & Citations

[1]Kraljić K, et al. Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining. Food Chem. 2015 Nov 15;187:236-42.|[2]Wang X Y, et al. Antioxidant activity of soybean oil containing 4-vinylsyringol obtained from decarboxylated sinapic acid[J]. Journal of the American Oil Chemists' Society, 2014, 91: 1543-1550.|[3]Chen C. Sinapic Acid and Its Derivatives as Medicine in Oxidative Stress-Induced Diseases and Aging. Oxid Med Cell Longev. 2016;2016:3571614.