Recombinant Monkeypox Virus (MPXV) I1L Protein, His Tag
Product Specifications
Host
E. coli
Buffer
20 mM Tris, 300 mM NaCl, 1mM DTT, 50% Glycerol, 5%-8% trehalose, mannitol, and 0.01% Tween 80, pH 7.4.
Storage Conditions
The lyophilized protein can be stored at -20°C.
After re-solubilization, the protein can be stored at -20°C to 40°C for one month without detectable loss of activity. The protein product is stable for 12 months from the date of receipt when stored at -80°C.
CAS Number
9000-83-3
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