Recombinant Monkeypox Virus (MPXV) I1L Protein, His Tag

Product Specifications

CAS Number

9000-83-3

Host

E. coli

Buffer

20 mM Tris, 300 mM NaCl, 1mM DTT, 50% Glycerol, 5%-8% trehalose, mannitol, and 0.01% Tween 80, pH 7.4.

Storage Conditions

The lyophilized protein can be stored at -20°C. After re-solubilization, the protein can be stored at -20°C to 40°C for one month without detectable loss of activity. The protein product is stable for 12 months from the date of receipt when stored at -80°C.