Gly m 5.0101 Antigen

<strong>Gly m 5.0101 Antigen</strong>_x000D_ <strong>Catalog number:</strong> B2013991_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 0.1 mg_x000D_ <strong>Molecular Weight or Concentration:</strong> 71 kDa_x000D_ <strong>Supplied as:</strong> N/A_x000D_ <strong>Applications:</strong> molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> −20°C_x000D_ <strong>Keywords:</strong> Gly m 5.0101_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Evrard B, Cosme J, Raveau M, Junda M, Michaud E, Bonnet B. Utility of the Basophil Activation Test Using Gly m 4, Gly m 5 and Gly m 6 Molecular Allergens for Characterizing Anaphylactic Reactions to Soy Front Allergy. 2022 May 18;3:908435._x000D_ 2: Briceno D, Hendriks L, Breedveld A, Savelkoul HFJ, Jansen A, Teodorowicz M, Ruinemans-Koerts J. Soy Gly m 8 sIgE Has Limited Value in the Diagnosis of Soy Allergy in Peanut Ara h 2-Sensitized Adults Int Arch Allergy Immunol. 2023 Apr 18:1-9._x000D_ 3: Finkina EI, Bogdanov IV, Ziganshin RH, Strokach NN, Melnikova DN, Toropygin IY, Matveevskaya NS, Ovchinnikova TV. Structural and Immunologic Properties of the Major Soybean Allergen Gly m 4 Causing Anaphylaxis Int J Mol Sci. 2022 Dec 6;23(23):15386._x000D_ 4: Hayashi M, Pawankar R, Yamanishi S, Itoh Y. Food-dependent exercise-induced anaphylaxis to soybean: Gly m 5 and Gly m 6 as causative allergen components World Allergy Organ J. 2020 Jul 9;13(7):100439._x000D_ 5: Maruyama N, Sato S, Cabanos C, Tanaka A, Ito K, Ebisawa M. Gly m 5/Gly m 8 fusion component as a potential novel candidate molecule for diagnosing soya bean allergy in Japanese children Clin Exp Allergy. 2018 Dec;48(12):1726-1734._x000D_ 6: Hsiao JT, Chen KH, Sheu F. Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography-tandem mass spectrometry coupled with stable-isotope dimethyl labelling Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Jun;39(6):1033-1046._x000D_ 7: Tsai JJ, Chang CY, Liao EC. Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification J Agric Food Chem. 2017 Feb 15;65(6):1255-1262._x000D_ 8: Finkina EI, Melnikova DN, Bogdanov IV, Ignatova AA, Ovchinnikova TV. Do Lipids Influence Gastrointestinal Processing: A Case Study of Major Soybean Allergen Gly m 4 Membranes (Basel). 2021 Sep 30;11(10):754._x000D_ 9: Thom de Souza CC, Rosrio Filho NA, Camargo JF, Godoi RHM. Levels of Airborne Soybean Allergen (Gly m 1) in a Brazilian Soybean Production City: A Pilot Study Int J Environ Res Public Health. 2020 Jul 26;17(15):5381._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/27748994">10: Holzhauser T, Franke A, Treudler R, Schmiedeknecht A, Randow S, Becker WM, Lidholm J, Vieths S, Simon JC. The BASALIT multicenter trial: Gly m 4 quantification for consistency control of challenge meal batches and toward Gly m 4 threshold data Mol Nutr Food Res. 2017 Mar;61(3). </a>_x000D_ _x000D_ <strong>Products Related to Gly m 5.0101 Antigen can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>