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Recombinant Chicken Protein max (MAX)

Product Specifications

CAS Number

9000-83-3

Gene Name

[MAX]

NCBI Gene ID

100858676

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[MAX; MAX]

Short Name

[Protein max (MAX)]

Other Product Names

[protein max isoform X2; Protein max; protein max; MYC associated factor X; Myc-associated factor X]

NCBI GI Number

971396327

NCBI Accession Number

XP_015141578.1

NCBI GB Accession Number

XM_015286092.1

Uniprot Accession Number

P52162

Available Sizes

Frequently Asked Questions

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