Recombinant Chicken Protein max (MAX)
Product Specifications
CAS Number
9000-83-3
Gene Name
[MAX]
NCBI Gene ID
100858676
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[MAX; MAX]
Short Name
[Protein max (MAX)]
Other Product Names
[protein max isoform X2; Protein max; protein max; MYC associated factor X; Myc-associated factor X]
NCBI GI Number
971396327
NCBI Accession Number
XP_015141578.1
NCBI GB Accession Number
XM_015286092.1
Uniprot Accession Number
P52162
Available Sizes
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