Recombinant Mouse Myc-associated zinc finger protein (Maz)

Product Specifications

CAS Number

9000-83-3

Gene Name

[Maz]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[Maz; MAZI]

Short Name

[Myc-associated zinc finger protein (Maz)]

Other Product Names

[Myc-associated zinc finger protein; Myc-associated zinc finger protein; Pur-1; Purine-binding transcription factor]

NCBI GI Number

6016530

NCBI Accession Number

P56671.1

Uniprot Accession Number

P56671

Available Sizes

Curated Selection

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