Recombinant Mouse Myc-associated zinc finger protein (Maz)
Product Specifications
CAS Number
9000-83-3
Gene Name
[Maz]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[Maz; MAZI]
Short Name
[Myc-associated zinc finger protein (Maz)]
Other Product Names
[Myc-associated zinc finger protein; Myc-associated zinc finger protein; Pur-1; Purine-binding transcription factor]
NCBI GI Number
6016530
NCBI Accession Number
P56671.1
Uniprot Accession Number
P56671
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS2017188-01 0.1 mL
FITC-linked Antibody to Peptidyl Prolyl Cis/Trans Isomerase NIMA Interacting Protein 1 (PIN1)
Ask
View Details 
MBS2017188-02 0.2 mL
FITC-linked Antibody to Peptidyl Prolyl Cis/Trans Isomerase NIMA Interacting Protein 1 (PIN1)
Ask
View Details MBS2017188-03 0.5 mL
FITC-linked Antibody to Peptidyl Prolyl Cis/Trans Isomerase NIMA Interacting Protein 1 (PIN1)
Ask
View Details 
MBS2017188-04 1 mL
FITC-linked Antibody to Peptidyl Prolyl Cis/Trans Isomerase NIMA Interacting Protein 1 (PIN1)
Ask
View Details MBS2017188-05 5 mL
FITC-linked Antibody to Peptidyl Prolyl Cis/Trans Isomerase NIMA Interacting Protein 1 (PIN1)
Ask
View Details