Recombinant Mouse Myc-associated zinc finger protein (Maz)
Product Specifications
CAS Number
9000-83-3
Gene Name
[Maz]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[Maz; MAZI]
Short Name
[Myc-associated zinc finger protein (Maz)]
Other Product Names
[Myc-associated zinc finger protein; Myc-associated zinc finger protein; Pur-1; Purine-binding transcription factor]
NCBI GI Number
6016530
NCBI Accession Number
P56671.1
Uniprot Accession Number
P56671
Available Sizes
Curated Selection
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ENSA (Endosulfine alpha, OTTHUMP00000032931, OTTHUMP00000032932, OTTHUMP00000034001, OTTHUMP00000034003, OTTHUMP00000034004, OTTHUMP00000034005, OTTHUMP00000034006, MGC4319, MGC78563, MGC8394) (MaxLight 650)
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