Recombinant Mouse Myc-associated zinc finger protein (Maz)
Product Specifications
Gene Name
[Maz]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[Maz; MAZI]
Short Name
[Myc-associated zinc finger protein (Maz)]
Other Product Names
[Myc-associated zinc finger protein; Myc-associated zinc finger protein; Pur-1; Purine-binding transcription factor]
NCBI GI Number
6016530
NCBI Accession Number
P56671.1
Uniprot Accession Number
P56671
CAS Number
9000-83-3
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS7174353 Inquire
Rabbit anti-Escherichia coli O127:H6 (strain E2348/69/EPEC) CRL Polyclonal Antibody
Ask
View Details 
MBS1029571-01 0.02 mg (E-Coli)
Recombinant Bacillus subtilis Type-2 restriction enzyme BsuMI component ydiR (ydiR)
Ask
View Details MBS1029571-02 0.02 mg (Yeast)
Recombinant Bacillus subtilis Type-2 restriction enzyme BsuMI component ydiR (ydiR)
Ask
View Details 
MBS1029571-03 0.1 mg (E-Coli)
Recombinant Bacillus subtilis Type-2 restriction enzyme BsuMI component ydiR (ydiR)
Ask
View Details MBS1029571-04 0.1 mg (Yeast)
Recombinant Bacillus subtilis Type-2 restriction enzyme BsuMI component ydiR (ydiR)
Ask
View Details