Fatty Acid Binding Protein 3, aa1-133, Recombinant, Human (FABP3)
Product Specifications
CAS Number
9000-83-3
Storage Conditions
May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Short Name
[Fatty Acid Binding Protein 3, aa1-133]
Other Product Names
[fatty acid binding protein 3]
NCBI GI Number
170181376
NCBI Accession Number
ACB11583.1
Available Sizes
Curated Selection
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