Streptavidin (Streptomyces avidinii)
Product Specifications
Storage Conditions
Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile buffer or ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Short Name
[Streptavidin]
Other Product Names
[streptavidin]
NCBI GI Number
21340185
NCBI Accession Number
AAM49066.1
Available Sizes
Curated Selection
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