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Streptavidin (Streptomyces avidinii)

Product Specifications

Storage Conditions

Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile buffer or ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Short Name

[Streptavidin]

Other Product Names

[streptavidin]

NCBI GI Number

21340185

NCBI Accession Number

AAM49066.1

Available Sizes

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