SARS Spike protein S1 Recombinant Fc

The lyophilized protein is stable for at least 2 years from date of receipt at-20 °C. Upon reconstitution, this protein can be stored in working aliquots at 2 degree -8 °C for one month, or at-20 °C for six months, with a carrier protein without detectable loss of activity. Avoid repeated freeze/thaw cycles.

[Spike glycoprotein; Spike glycoprotein; E2 glycoprotein precursor; spike glycoprotein; E2; Peplomer proteinCleaved into the following 2 chains:Spike protein S1; Spike protein S2]