TWSG1

The lyophilized protein is stable for at least 2 years from date of receipt at -20 °C. Upon reconstitution, this product can be stored in working aliquots at 2 °C - 8 °C for one month, or at -20 °C for six months, with a carrier protein without detectable loss of activity. Avoid repeated freeze/thaw cycles.

[twisted gastrulation protein homolog 1; Twisted gastrulation protein homolog 1; twisted gastrulation protein homolog 1; twisted gastrulation BMP signaling modulator 1]