FAM19A2
Product Specifications
Gene Name
[FAM19A2]
Storage Conditions
The lyophilized protein is stable for at least 2 years from date of receipt at -20 °C. Upon reconstitution, this product can be stored in working aliquots at 2 °C - 8 °C for one month, or at -20 °C for six months, with a carrier protein without detectable loss of activity. Avoid repeated freeze/thaw cycles.
Short Name
[FAM19A2]
Other Product Names
[FAM19A2]
NCBI GI Number
1494144328
NCBI Accession Number
RLQ77620.1
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