VIM
Product Specifications
Gene Name
[VIM]
NCBI Gene ID
7431
Storage Conditions
The lyophilized protein is stable for at least 2 years from date of receipt at -20 °C. Upon reconstitution, this product can be stored in working aliquots at 2 °C - 8 °C for one month, or at -20 °C for six months, with a carrier protein without detectable loss of activity. Avoid repeated freeze/thaw cycles.
Other Gene Names
[VIM; VIM]
Short Name
[VIM]
Other Product Names
[VIM, partial; Vimentin; vimentin; vimentin]
NCBI GI Number
47115317
NCBI Accession Number
CAG28618.1
Uniprot Accession Number
P08670
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