Recombinant allergen kappa-casein for Bos domesticus (domestic cattle)
Product Specifications
Storage Conditions
Protein is shipped with dry ice. Upon arrival, it should be aliquoted to avoid repeated freezing and thawing cycles and stored at -20ºC to -80ºC. To defrost the protein, maintain the aliquot at 25ºC without shaking to avoid aggregation.
Short Name
[kappa-casein]
Available Sizes
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