Yeast Protein Extract

<strong>Yeast Protein Extract</strong>_x000D_ <strong>Catalog number:</strong> B2019329_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 3 X 0.2 mL_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> −70°C_x000D_ <strong>Keywords:</strong> Yeast Protein Extract_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Francisco T, Pérez-Gregorio R, Soares S, Mateus N, Centeno F, de Fátima Teixeira M, de Freitas V. Understanding the molecular interactions between a yeast protein extract and phenolic compounds Food Res Int. 2021 May;143:110261._x000D_ 2: Timira V, Chen X, Zhou P, Wu J, Wang T. Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry Compr Rev Food Sci Food Saf. 2024 May;23(3):e13326._x000D_ 3: Foltman M, Sanchez-Diaz A. Studying Protein-Protein Interactions in Budding Yeast Using Co-immunoprecipitation Methods Mol Biol. 2016;1369:239-56._x000D_ 4: Lee S, Kim E, Jo M, Choi YJ. Characterization of yeast protein isolates extracted via high-pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched-chain amino acids J Food Sci. 2024 Feb;89(2):900-912._x000D_ 5: Gomes F, Turano H, Ramos A, Netto LES. Assessment of Submitochondrial Protein Localization in Budding Yeast Saccharomyces cerevisiae J Vis Exp. 2021 Jul 19;(173)._x000D_ 6: Zhao CH, Zhang T, Chi ZM, Chi Z, Li J, Wang XH. Single cell protein production from yacon extract using a highly thermosensitive and permeable mutant of the marine yeast Cryptococcus aureus G7a and its nutritive analysis Bioprocess Biosyst Eng. 2010 Jun;33(5):549-56._x000D_ 7: Mekoue Nguela J, Poncet-Legrand C, Sieczkowski N, Vernhet A. Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan Food Chem. 2016 Nov 1;210:671-82._x000D_ 8: Zhao Y, Han Z, Zhu X, Chen B, Zhou L, Liu X, Liu H. Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review J Agric Food Chem. 2024 Aug 28;72(34):18774-18793._x000D_ 9: Pacheco MT, Caballero-Córdoba GM, Sgarbieri VC. Composition and nutritive value of yeast biomass and yeast protein concentrates J Nutr Sci Vitaminol (Tokyo). 1997 Dec;43(6):601-12._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/32769193">10: Proust L, Haudebourg E, Sourabié A, Pedersen M, Besançon I, Monnet V, Juillard V. Multi-omics Approach Reveals How Yeast Extract Peptides Shape Streptococcus thermophilus Metabolism Appl Environ Microbiol. 2020 Oct 28;86(22):e01446-20. </a>_x000D_ _x000D_ <strong>Products Related to Yeast Protein Extract can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>