Piperic acid
Piperic acid is a natural antioxidant and antibacterial agent. Piperic acid can be used in food preservation and human health[1].
Product Specifications
CAS Number
136-72-1
UNSPSC
12352005
Hazard Statement
H301
Target
Antibiotic; Bacterial
Type
Reference compound
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Assay Protocol
https://www.medchemexpress.com/piperic-acid.html
Purity
97.03
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
O=C(/C=C/C=C/C1=CC=C2OCOC2=C1)O
Molecular Formula
C12H10O4
Molecular Weight
218.21
Precautions
H301
References & Citations
[1]Zarai Z, et al. Antioxidant and antimicrobial activities of various solvent extracts, piperine and piperic acid from Piper nigrum[J]. Lwt-Food science and technology, 2013, 50 (2) : 634-641.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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