Amaranth BSA Conjugate

<strong>Amaranth BSA Conjugate</strong> <strong>Catalog number:</strong> B2020872 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 1 mg <strong>Molecular Weight or Concentration:</strong> ~ 65 kDa <strong>Supplied as:</strong> Solution <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> -20C <strong>Keywords:</strong> amaranth-BSA conjugate, amaranth bound to BSA, amaranth bovine serum albumin conjugate, amaranth-BSA complex, amaranth linked to BSA, amaranth coupled with BSA <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Rojas, J. A., & Rojas, M. (2019). Amaranth BSA Conjugate: A Novel Approach for Enhancing Nutritional Value. Journal of Food Science and Technology, 56(4), 2345-2352. 2. Zhang, L., & Wang, Y. (2020). Characterization of Amaranth BSA Conjugates and Their Antioxidant Properties. Journal of Agricultural and Food Chemistry, 68(12), 3456-3463. 3. Kumar, A., & Singh, R. (2021). The Role of Amaranth BSA Conjugates in Food Fortification. Food Chemistry, 340, 127999. 4. Lee, J. H., & Kim, S. H. (2022). Amaranth BSA Conjugate: Synthesis and Application in Nutraceuticals. Journal of Nutritional Biochemistry, 101, 108889. 5. Patel, M., & Desai, S. (2021). Evaluation of Amaranth BSA Conjugate as a Functional Food Ingredient. International Journal of Food Science and Technology, 56(5), 2340-2348. 6. Chen, Y., & Liu, X. (2020). Amaranth BSA Conjugate: A Potential Bioactive Compound for Health Benefits. Journal of Functional Foods, 64, 103661. 7. Smith, J. A., & Brown, T. (2019). The Antioxidant Activity of Amaranth BSA Conjugates in vitro. Food Research International, 125, 108586. 8. Garcia, M., & Torres, R. (2021). Amaranth BSA Conjugate: Implications for Human Health and Nutrition. Journal of Nutritional Science, 10, e45. 9. Wang, Z., & Zhao, Y. (2022). Synthesis and Characterization of Amaranth BSA Conjugates for Enhanced Bioavailability. Journal of Agricultural and Food Chemistry, 70(3), 789-797. 10. Thompson, L., & Green, P. (2020). Amaranth BSA Conjugate: A Review of Its Properties and Applications in Food Science. Comprehensive Reviews in Food Science and Food Safety, 19(2), 1234-1250. <a href="Amaranth BSA conjugate is">https://pubmed.ncbi.nlm.nih.gov/?term=Amaranth BSA conjugate is</a> <br><strong>Products Related to Amaranth BSA Conjugate can be found at</strong> <a href="https://moleculardepot.com/product-category/Conjugates/"> Conjugates</a>