Salmonella Antibody (HRP)
Salmonella Antibody (HRP)
Product Specifications
Product Name Alternative
Anti-Salmonella sp. Peroxidase conjugate
Reactivity
Bacteria
Immunogen
Mixture of S. enteriditis, S. typhimurium & S. heidelburg
Clonality
Polyclonal
Conjugation
HRP
Field of Research
Infectious Disease & Virology
Purification
Purified IgG fraction of antiserum covalently coupled with highly purified preparation of horseradish peroxidase (RZ>3) . Care is taken to insure adequate conjugation while preserving the maximum enzyme activity. Free enzyme is absent.
Concentration
Batch dependent
Form
Liquid
Storage Conditions
Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.
Notes
For research use only.
Tested Applications
WB
Host or Source
Rabbit
Preservative
Salmonella sp. antibody is in a phosphate saline buffer with bovine serum albumin (10mg/ml) and preserved with 0.002% thimerosal.
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