Goat Anti Mouse IgG (H+L) (unconjugated)

Keep the product at 2-8 °C with sterile condition. For long term storage, add an equal amount of glycerol, mix and stored at -20 °C. Alternatively, the product may be aliquoted and stored at -70 °C or below without adding glycerol. Avoid freezing and thawing frequently.

The antibody was raised in goat by immunizing purified Mouse IgG. These antisera were then immunoaffinity purified from the antigen specific column with minimum cross-reaction to human serum proteins. Based on immunoelectrophoresis, the antibody reacts with the heavy chains on Mouse IgG and with the light chains common to most mouse immunoglobulines. No antibody was detected against non-immunoglobulin serum proteins.