Ovalbumins
Ovalbumins (OVA), the main protein found in egg whites, have various biological activities such as anticancer, antihypertensive, antibacterial, antioxidant and immunomodulatory activities. Ovalbumins are the most abundant proteins synthesized in progesterone- or estrogen-treated fallopian tubes and are commonly used as markers to study hormone regulation of gene expression in tissues[1].
Product Specifications
CAS Number
[9006-59-1]
UNSPSC
12352200
Hazard Statement
H334
Target
Endogenous Metabolite
Type
Biochemical Assay Reagents
Related Pathways
Metabolic Enzyme/Protease
Applications
COVID-19-immunoregulation
Field of Research
Cancer; Infection; Inflammation/Immunology; Cardiovascular Disease
Assay Protocol
https://www.medchemexpress.com/ovalbumins.html
Purity
99.17
Solubility
H2O : ≥ 100 mg/mL
Smiles
[Ovalbumins]
Precautions
H334
References & Citations
Shipping Conditions
Room Temperature
Storage Conditions
Store at 4°C for 2 years, protect from light
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Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported
Available Sizes
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