Gram positive bacteria
Product Specifications
Gene Name
[LTA]
Reactivity
Lipoteichoic acid (LTA)
Storage Conditions
This product contains no stabilizing proteins and should be stored at 2-8 °C until ready for use. Avoid repeated freeze-thawing by storing multiple
Specificity
Reactive with lipoteichoic acid (LTA) of many gram + bacteria.
Short Name
[Gram positive bacteria]
Available Sizes
Curated Selection
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