HSF2BP, 1-334aa, Human, His tag, E Coli

Can be stored at 4 °C short term (1-2 weeks).<br>For long term storage, aliquot and store at -20 °C or -70 °C.<br>Avoid repeated freezing and thawing cycles.

[heat shock factor 2-binding protein; Heat shock factor 2-binding protein; heat shock factor 2-binding protein; heat shock transcription factor 2 binding protein]