HSBP1L1, 1-74aa, Human, His tag, E Coli

Can be stored at 4 °C short term (1-2 weeks).<br>For long term storage, aliquot and store at -20 °C or -70 °C.<br>Avoid repeated freezing and thawing cycles.

[Heat shock factor binding protein 1-like; Heat shock factor-binding protein 1-like protein 1; heat shock factor-binding protein 1-like protein 1; heat shock factor binding protein 1 like 1]