LGALS3, 1-264aa, mouse, His tag, E Coli

Can be stored at 4 °C short term (1-2 weeks).<br>For long term storage, aliquot and store at -20 °C or -70 °C.<br>Avoid repeated freezing and thawing cycles.

[galectin-3; Galectin-3; galectin-3; lectin, galactose binding, soluble 3; 35 kDa lectin; Carbohydrate-binding protein 35; CBP 35; Galactose-specific lectin 3; IgE-binding protein; L-34 galactoside-binding lectin; Laminin-binding protein; Lectin L-29; Mac-2 antigen]