HINT2, 18-163aa, Human, His tag, E Coli

Can be stored at 4 °C short term (1-2 weeks).<br>For long term storage, aliquot and store at -20 °C or -70 °C.<br>Avoid repeated freezing and thawing cycles.

[histidine triad nucleotide-binding protein 2, mitochondrial; Histidine triad nucleotide-binding protein 2, mitochondrial; histidine triad nucleotide-binding protein 2, mitochondrial; histidine triad nucleotide binding protein 2; HINT-3; HIT-17kDa; PKCI-1-related HIT protein]