HSCB, 30-235aa, Human, His tag, E Coli

Can be stored at 4 °C short term (1-2 weeks).<br>For long term storage, aliquot and store at -20 °C or -70 °C.<br>Avoid repeated freezing and thawing cycles.

[iron-sulfur cluster co-chaperone protein HscB, mitochondrial isoform 1; Iron-sulfur cluster co-chaperone protein HscB, mitochondrial; iron-sulfur cluster co-chaperone protein HscB, mitochondrial; HscB mitochondrial iron-sulfur cluster cochaperone; DnaJ homolog subfamily C member 20; Hsc20]