FABP9, 1-132aa, Human, His tag, E Coli

Can be stored at 4 °C short term (1-2 weeks).<br>For long term storage, aliquot and store at -20 °C or -70 °C.<br>Avoid repeated freezing and thawing cycles.

[fatty acid-binding protein 9; Fatty acid-binding protein 9; fatty acid-binding protein 9; fatty acid binding protein 9; Testis lipid-binding protein; TLBP; Testis-type fatty acid-binding protein; T-FABP]