GCSH, 49-173aa, Human,His tag, E Coli

Can be stored at 4 °C short term (1-2 weeks).<br>For long term storage, aliquot and store at -20 °C or -70 °C.<br>Avoid repeated freezing and thawing cycles.

[glycine cleavage system H protein, mitochondrial; Glycine cleavage system H protein, mitochondrial; glycine cleavage system H protein, mitochondrial; glycine cleavage system protein H; Lipoic acid-containing protein]