cysH, 1-244aa, E Coli, His tag, E Coli

Can be stored at 4 °C short term (1-2 weeks).<br>For long term storage, aliquot and store at -20 °C or -70 °C.<br>Avoid repeated freezing and thawing cycles.

[phosphoadenosine phosphosulfate reductase; PAPS reductase, thioredoxin dependent; Phosphoadenosine phosphosulfate reductase; phosphoadenosine phosphosulfate reductase; PAPS reductase, thioredoxin dependent; 3'-phosphoadenylylsulfate reductase; PAPS reductase, thioredoxin dependent; PAPS sulfotransferase; PAdoPS reductase]