CAPG, 1-348aa, Human, E Coli

Can be stored at 4 °C short term (1-2 weeks).<br>For long term storage, aliquot and store at -20 °C or -70 °C.<br>Avoid repeated freezing and thawing cycles.

[Capping protein (actin filament), gelsolin-like; Macrophage-capping protein; macrophage-capping protein; capping actin protein, gelsolin like; Actin regulatory protein CAP-G]