CRABP1, 1-137aa, Human, E Coli

Can be stored at 4 °C short term (1-2 weeks).<br>For long term storage, aliquot and store at -20 °C or -70 °C.<br>Avoid repeated freezing and thawing cycles.

[cellular retinoic acid-binding protein 1; Cellular retinoic acid-binding protein 1; cellular retinoic acid-binding protein 1; cellular retinoic acid binding protein 1; Cellular retinoic acid-binding protein I; CRABP-I]