FADD,1-208aa, Human GST-tag, E Coli

Can be stored at 4 °C short term (1-2 weeks).<br>For long term storage, aliquot and store at -20 °C or -70 °C.<br>Avoid repeated freezing and thawing cycles.

[FAS-associated death domain protein; FAS-associated death domain protein; FAS-associated death domain protein; Fas associated via death domain; FAS-associating death domain-containing protein; Growth-inhibiting gene 3 protein; Mediator of receptor induced toxicity; Protein FADD]