His-Streptavidin, 25-183aa, Streptomyces avidinii, His tag, E Coli
Product Specifications
Storage Conditions
Can be stored at 2 degrees C to 8 degrees C for 1 week.<br>For long term storage, aliquot and store at -20 degrees C to -80 degrees C.<br>Avoid repeated freezing and thawing cycles.
Short Name
[His-Streptavidin]
Other Product Names
[unnamed protein product; Streptavidin]
NCBI GI Number
46741
NCBI Accession Number
CAA27265.1
Uniprot Accession Number
P22629
Available Sizes
Frequently Asked Questions
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