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His-Streptavidin, 25-183aa, Streptomyces avidinii, His tag, E Coli

Product Specifications

Storage Conditions

Can be stored at 2 degrees C to 8 degrees C for 1 week.<br>For long term storage, aliquot and store at -20 degrees C to -80 degrees C.<br>Avoid repeated freezing and thawing cycles.

Short Name

[His-Streptavidin]

Other Product Names

[unnamed protein product; Streptavidin]

NCBI GI Number

46741

NCBI Accession Number

CAA27265.1

Uniprot Accession Number

P22629

Available Sizes

Frequently Asked Questions

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