Recombinant SARS-CoV-2 (2019-nCoV) Spike RBD protein

9000-83-3

[COVID-19]

Can be stored at +2C to +8 °C for 1 week. For long term storage, aliquot and store at -20C to -80 °C. Avoid repeated freezing and thawing cycles

[COVID 19 Spike RBD Coronavirus]

QHD43416.1

P0DTC2

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