Dulcoside A

Dulcoside A is a glycoside that can be isolated from Stevia rebaudiana that elicits sweet and bitter taste through activation of TAS1R. Dulcoside A also exhibits anti-inflammatory activity[1][2].

Product Specifications

CAS Number

[64432-06-0]

UNSPSC

12352005

Hazard Statement

H302, H315, H319

Target

Taste Receptor

Type

Natural Products

Related Pathways

GPCR/G Protein

Applications

Metabolism-protein/nucleotide metabolism

Field of Research

Inflammation/Immunology

Assay Protocol

https://www.medchemexpress.com/dulcoside-a.html

Purity

99.22

Solubility

DMSO : 100 mg/mL (ultrasonic)

Smiles

C[C@]12[C@@]3([H])[C@@](C4)(CC[C@]1([H])[C@@](C)(CCC2)C(O[C@@H]5O[C@@H]([C@@H](O)[C@H](O)[C@H]5O)CO)=O)C[C@@](C4=C)(O[C@@]6([H])[C@@H]([C@H]([C@H](O)[C@@H](CO)O6)O)O[C@@]7([H])[C@@H]([C@@H]([C@@H](O)[C@H](C)O7)O)O)CC3

Molecular Formula

C38H60O17

Molecular Weight

788.87

Precautions

H302, H315, H319

References & Citations

[1]Hellfritsch C, et al., Human psychometric and taste receptor responses to steviol glycosides. J Agric Food Chem. 2012 Jul 11;60 (27) :6782-93.|[2]Yasukawa K, et al., Inhibitory effect of stevioside on tumor promotion by 12-O-tetradecanoylphorbol-13-acetate in two-stage carcinogenesis in mouse skin. Biol Pharm Bull. 2002 Nov;25 (11) :1488-90.